Comala pays homage to the Juan Rulfo novel Pedro Páramo
Background
Seafood special on Tuesday afternoons after the morning visit to the central de abastos.
"Our goal is to satisfy our client's expectations in terms of service, value and great taste," says Comala owner Carlos Gross. We take pride in offering prompt service, particularly during the lunch hour (2-4pm).
The earliest incarnation of the restaurant opened in 1996. It then changed to Decano on 5 de Mayo. In 2007 the restaurant changed address to Allende and became Comala again. The restaurant takes its name from the Juan Rulfo novel Pedro Paramo.
Chiles rellenos filled with bean (frijol), grasshopper (chapulin) and cheese (queso).
Quotes
“Vine a Comala porque me dijeron que acá vivía mi padre, un tal Pedro Páramo. Mi madre me lo dijo. Y yo le prometí que vendría a verlo en cuanto ella muriera…”
- Juan Rulfo
Comala
related: central de abasto(s), cafe, wi-fifacebook: comala restaurant
editing: where to eat in oaxaca
New location in 2017: Pino Suárez #300
Comala pays homage to the Juan Rulfo novel Pedro Páramo
Background
Seafood special on Tuesday afternoons after the morning visit to the central de abastos."Our goal is to satisfy our client's expectations in terms of service, value and great taste," says Comala owner Carlos Gross. We take pride in offering prompt service, particularly during the lunch hour (2-4pm).
Comala es un lugar plural donde todos caben.
https://www.facebook.com/notes/tres-grados-streaming/comala-22-a%C3%B1os-de-identidad-y-ritmo/795665574098015/
Desayunos (breakfasts)
Ensalada de frutaHot cakes
Sincronizadas
Enmoladas
Entomatadas
Enfrijoladas
Enchiladas
Chilaquiles
Salsa de queso o quesillo
Comidas (lunch and dinner)
Menú del dia con entrada, arroz, plato fuerte y postre. Incluye tortillas o pan y agua natural de saborBotanas (appetizers)
Botana OaxaqueñaNachos
Papas a la francesa (french fries)
Postres (deserts)
Pie congelada (frozen pie)Bar
Cervezas (beer)Cockteles (cocktails)
Drinks
clamato
foursquare: comala
historia
The earliest incarnation of the restaurant opened in 1996. It then changed to Decano on 5 de Mayo. In 2007 the restaurant changed address to Allende and became Comala again. The restaurant takes its name from the Juan Rulfo novel Pedro Paramo.http://www.bibliotecasvirtuales.com/biblioteca/LiteraturaLatinoamericana/rulfo/PedroParamo/
http://es.wikipedia.org/wiki/Pedro_P%C3%A1ramo
Special dishes
Chiles rellenos filled with bean (frijol), grasshopper (chapulin) and cheese (queso).Quotes
“Vine a Comala porque me dijeron que acá vivía mi padre, un tal Pedro Páramo. Mi madre me lo dijo. Y yo le prometí que vendría a verlo en cuanto ella muriera…”- Juan Rulfo
Buzzword Bingo
Arte - Fétiche - Mezcal -Map
editing
Where to eat in Oaxaca CityVideos
Central de Abasto(s)
Flickr
flickr: Comala album, Comalafree handout: Deja una huella positiva/Leave a positive footprint (2011)
facebook
facebook: comala, comala restaurant
Artwork / Cue Yourself
Former Locations
Former location
Comala, Allende #109 (half block west of Santo Domingo)
Abierto: Lunes-Sabado, 9am-midnight
Menú del día: 70 pesos
Vine
https://vine.co/v/bI3lPwezJ90
Misc
cuando uno esta emberrichado solo hay dos caminos
seguir con el berriche
o contemplarse uno mismo
Espero poder visitarlos dondequiera que se encuentren = I look forward to visiting wherever you find yourselves
https://twitter.com/ronmader/status/837463407657799682
meat
matias